Learner Reviews & Feedback for The Meat We Eat by University of Florida
About the Course
Top reviews
JO
Feb 16, 2018
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
AL
Nov 4, 2020
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
51 - 57 of 57 Reviews for The Meat We Eat
By Ammar V
•May 2, 2020
Great course. I joined this course to learn about meat science and technology. I learned very much from this course. One thing that I want to learn from this course that is not probably present in the course is the modern technological methods and types of equipment used to check the quality of meat in the meat industry. I suggest that this course should be updated or a more advanced course in meat science and technology will be available for keen learners. Thank you
By Mark
•May 1, 2018
Extremely thorough and informative, though the videos are long; perfectly understandable to the layperson who does not have a degree in nutrition or biology. Loses a star for the quizzes only being available if the course is purchased.
By Lukas M
•Apr 26, 2020
Good. Not much about other world issues, like Europe and Asia, but OK for me
By Marlon N
•Jun 1, 2022
mind opening course.
By Islam M
•Jan 2, 2017
The accent,presentation & stuttering is too cloudy & not suitable for foreigners
By Behrad F
•Oct 23, 2024
The curse was good and had a good Informations but I'm really upset about the hole peer grade assignments i finished all tests and videos and readings around 10 days ago but i haven't received my certificate because this peer grading system.
By Zikki N C
•Aug 23, 2024
I am not fond of the discussion and peer marking. I also find the final assignment to be a bit intrusive.