National Academy of Sports Medicine
Nutrition Education for the Consumer Specialization
National Academy of Sports Medicine

Nutrition Education for the Consumer Specialization

Break Down the Science of Daily Nutrition. Make healthier nutrition decisions faced every day using evidence-based science.

NASM Faculty

Instructor: NASM Faculty

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Get in-depth knowledge of a subject
4.8

(98 reviews)

Beginner level

Recommended experience

1 month
at 10 hours a week
Flexible schedule
Learn at your own pace
Get in-depth knowledge of a subject
4.8

(98 reviews)

Beginner level

Recommended experience

1 month
at 10 hours a week
Flexible schedule
Learn at your own pace

What you'll learn

  • Learn the fundamentals of nutrition science and their impact on different diet types.

  • Validate the credibility of trending nutrition topics.

  • Apply the knowledge and skills required to make informed food choices.

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Taught in English

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Specialization - 5 course series

Plant-Based Diets

Course 13 hours4.7 (53 ratings)

What you'll learn

  • Learn the common myths of plant-based dieting and science used to debunk them.

  • Differentiate key plant-based dieting characteristics that affect athletic performance.

  • Navigate plant-based diet conversations and discussions on how they affect weight loss.

  • Discover, using evidence-based research, the health benefits of plant-based dieting.

Skills you'll gain

Category: Physical Therapy
Category: Health Care
Category: General Science and Research
Category: Preventative Care
Category: Food and Beverage

Making Sense of Supplements

Course 23 hours4.7 (34 ratings)

What you'll learn

  • Navigate common supplement myths and fallacies regarding weight loss.

  • Differentiate nutrition supplements used to promote athletic performance.

  • Discover how to use evidence-based research when determining supplemental use and efficacy.

  • Learn the importance of dietary supplements and the role they play in optimal health.

Skills you'll gain

Category: Regulatory Compliance
Category: Health Care Procedure and Regulation
Category: Science and Research
Category: Pharmaceuticals
Category: Preventative Care
Category: Medical Science and Research

Understanding Food Labels and Portion Sizes

Course 32 hours4.8 (29 ratings)

What you'll learn

  • Discover how to compare ingredient lists, percent daily value, and macronutrient makeup when comparing similar food options.

  • Differentiate between serving and portion sizes when preparing and plating meals.

  • Learn how to read food and supplement labels required to make informed decisions on which to purchase and/or consume.

  • Compare US measuring and portion sizes with the UK and EU.

Skills you'll gain

Category: Literacy
Category: Verbal Communication Skills
Category: Decision Making
Category: Patient Education and Support
Category: Systems Of Measurement
Category: Food and Beverage

Nutrition Hot Topics and Controversies

Course 42 hours4.5 (15 ratings)

What you'll learn

  • Learn how the body detoxifies itself through natural processes compared to commonly advertised detoxes and cleanses.

  • Discover the effects of common sweeteners and nonnutritive sweeteners play on health.

  • Learn the difference between genetically modified foods and conventionally grown produce.

  • Compare the nutrients of organic, grass-fed, and pasture-raised animals used in meat production.

Skills you'll gain

Category: Scientific Methods
Category: Critical Thinking
Category: Medical Science and Research
Category: Life Sciences
Category: General Science and Research
Category: Health Assessment
Category: Preventative Care
Category: Patient Education and Support
Category: Food Quality Assurance And Control

Navigating Diets

Course 53 hours4.9 (21 ratings)

What you'll learn

  • Learn the underlying characteristics that make a diet effective.

  • Discover personal preferences when looking to adhere to a diet.

  • Compare common diets used to manage safe and effective weight loss.

  • Learn some of the behavioral roadblocks that may affect diet adherence.

Skills you'll gain

Category: Research
Category: Food and Beverage
Category: Psychology
Category: Scientific Methods
Category: General Science and Research
Category: Persuasive Communication
Category: Health Assessment

Instructor

NASM Faculty
National Academy of Sports Medicine
9 Courses36,218 learners

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